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Cake Care & Tips

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Always support the bottom of the cake box.

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Take the cake out to display 1-2 hours prior to allow it to come to room temp (70-75 F) before serving.

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Keep the cake level at all times, from transport to refrigeration to display.

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If using a cake stand, ensure it is sturdy and at least an inch larger than the cake board.

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In the warm summer months, use HIGH car AC during transport. Be sure to drive slowly and carefully.

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Avoid direct sunlight and hot environments. Store cake in the refrigerator, away from strong odors.

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Remove all cake decorations before cutting and serving.

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Store any leftover cake in the fridge in an airtight container or tightly wrap in cling film.

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